Bring the water to a simmer over medium heat. Stovetop option: if you’d rather not use the microwave, place the chocolate in a double boiler or large heat-safe bowl and set the bowl over a saucepan containing a couple inches of water. If necessary, microwave again at half power for another 30 seconds and stir until chocolate is smooth. Wash the strawberries and dry thoroughly on paper towel.Ģ. Place the chocolate in a large glass bowl or large Pyrex measuring container and microwave at half power for 1 minute stir and heat again at half power for 30 seconds stir again. Optional: 1/2 cup white chocolate chips for decorative white chocolate drizzle Directions:ġ. large fresh ripe strawberries with stems (about 20)ġ cup milk, dark, or semi-sweet chocolate (either chocolate chips or chopped from a chocolate bar)
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This wonderful chocolate dessert recipe is perfect for Valentine’s Day, Mother’s Day, a baby shower brunch, wedding shower, or any special occasion–and I hope you love it as much as I do! Easy Microwave Chocolate Covered Strawberries Recipe Ingredients:ġ lb. Of course, even if you can’t find the most beautiful, perfect strawberries, they’ll still taste wonderful once they’re coated with rich, delicious chocolate! When you’re at the grocery store shopping for fresh strawberries for this recipe, look for large, ripe fresh fruits that have stems attached. But, for best results, use a high-quality chocolate for dipping your strawberries - it really makes a difference! This Belgian chocolate is the best chocolate I’ve found this one is also excellent and these chocolate chips are dairy-free!
#Chocolate covered strawberry free
And, the wonderful thing about chocolate covered strawberries is that they’re actually good for you, which is a great reason to make them a daily thing!įeel free to use your favorite type of chocolate for this recipe, whether that’s milk chocolate, dark chocolate, or semi-sweet chocolate. This easy microwave method is the easiest and best way I have found to make chocolate covered strawberries. To me, they’re the epitome of romance! Sweet strawberries, hand-dipped in rich chocolate seem so fancy–yet they’re amazingly easy to make, because the good news is, they’re made in the microwave! For fun varieties, roll dipped berries in your favorite toppings such as crushed nuts, crushed mints, or sprinkles.Decadent chocolate-covered strawberries are my favorite dessert for Valentine’s Day–or any day, for that matter. Although using pure chocolate will work just fine, adding butter or oil adds slight sheen and shine to the chocolate.ĥ. Use a whisk to thoroughly blend melted chocolate.Ĥ. You can use the microwave instead, but be sure to work in short intervals and be careful not to burn the chocolate. I just use a glass bowl and set it on top of a pot of boiling water. Melt chocolate slowly, preferably in a double boiler. This will remove any loose sediment without risking getting your berries soggy.ģ. Another option is to simply shake strawberries on rolls of damp paper towels. Dry strawberries thoroughly after rinsing, blotting carefully with paper towels.
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But if you can’t find long-stemmed ones, fear not, regular strawberries will work just fine.Ģ. Trader Joe’s and other grocers will often carry long-stemmed strawberries around Valentine’s Day. The color of the green leaves/stems will also give you a clue to their freshness. Look for crisp red berries with no spotting. Buy the freshest strawberries you can find. Tips for making perfect chocolate covered strawberries:ġ.